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Ingredients
US|METRIC
2 SERVINGS
- 1 cup mayonnaise
- 1 cup sour cream
- 2 Tbsp. lemon juice
- 7 oz. chipotle chiles in adobo
- kosher salt (to taste)
- vegetable oil (or Grapeseed, for frying)
- 1 1/2 cups flour (divided)
- 2 tsp. kosher salt (plus more to taste)
- 1 oz. Mexican beer (such as Negra Modelo)
- 2 lb. halibut fillets (cut into 4-by-1-inch strips)
- 12 flour tortillas (small, warmed)
- halibut (Fried)
- chipotle mayo
- 3/4 cup red cabbage (shredded)
- 1/2 red onion (minced)
- 1/2 cup corn tortilla chips (crushed)
- 1/4 cup salsa (or pico de gallo)
- hot sauce (for serving)
- lime wedges (for serving)
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