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Beer Battered Fish Sandwich with Chile-Apple Slaw and Ancho-Sriracha Mayo
CHILI PEPPER MADNESS24Ingredients
55Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. guajillo (Ancho-, paste, you can sub in chipotle paste instead)
- 1/2 lime
- 1 tsp. prepared horseradish
- 1 tsp. Sriracha (or Hot Sauce)
- salt (to taste)
- 1 green apple
- 1 jalapeno
- habanero
- 2 Tbsp. chopped parsley
- 1/2 lime
- 1 Tbsp. honey
- 3 Tbsp. champagne vinegar
- salt (to taste)
- 12 oz. white fish (sliced into quarter inch slices)
- 1 cup flour
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. baking powder
- 1/2 tsp. salt (+ more for finishing)
- 2/3 cup beer
- 2 cups vegetable oil (for frying)
- 2 buns (Jalapeno-Cheddar, or large torta buns, lightly toasted)
- sliced tomato
- fresh spinach
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat9g45% |
| Trans Fat3.5g |
| Cholesterol50mg17% |
| Sodium920mg38% |
| Potassium640mg18% |
| Protein22g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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