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David Gonzalez: "The batter itself was delicious and really easy t…" Read More
21Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 catfish (or substitute fish)
- 1/2 cup all purpose flour
- 1/2 cup cornstarch
- 1 Tbsp. garlic powder
- 1 tsp. baking powder
- 1 tsp. paprika
- 1/2 tsp. ground black pepper
- 1/2 tsp. oregano
- 2 Tbsp. Cajun seasoning (see substitute below if you don’t have any on-hand)
- 1 egg
- 3/4 cup beer (room-temperature)
- vegetable oil (for frying)
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 1/4 tsp. paprika
- 1/2 tsp. ground black pepper
- 1/2 tsp. onion powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. oregano
- 1/8 tsp. dried thyme (a pinch)
- 1/4 tsp. red pepper flakes
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium810mg34% |
| Potassium480mg14% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
David Gonzalez 3 years ago
The batter itself was delicious and really easy to make. No messes related to breading the fish which was a huge plus.
Two suggestions: season the fish before (if you use lingcod or something that has meaty pieces you might find those pieces a little bland) and maybe use a little lemon to squeeze over the already fried pieces. Gives it a great little extra.
I used the extra batter on the very next day with some Patagonia shrimp and it was perfect.
Terri K. 4 years ago
AWESOME!!! Just what we've been looking for in a fried fish batter. For sure I'll be making this over and over again! Thank you for making it available ~ Blessings! ~