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Beer Battered Fish Burger with Quarantine Slaw
EAST COAST KITCHEN15Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 haddock fillets (large)
- 2 cups flour
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 tsp. salt
- 1 egg (beaten)
- 1 beer ("tall boy" can of light tasting)
- 1/4 cup purple cabbage (thinly sliced)
- 1/4 cup white onion (thinly slice)
- 1/4 cup sliced carrot (thinly)
- 1/4 cup sliced leek (thinly)
- 2 Tbsp. mayo
- 1 tsp. lemon juice
- 1 Tbsp. freshly cracked pepper
- 4 brioche buns
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1000mg42% |
| Potassium280mg8% |
| Protein15g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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