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8Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. vegetable oil
- 1 1/3 cups all purpose flour (divided)
- 1/3 cup whole milk
- 1 tsp. baking soda
- 3/4 cup light beer
- 2 eggs
- 2 lb. cheese curds (separated)
- ranch dressing (for dipping, optional)
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Reviews(1)
Daniel 4 years ago
These were a big hit. Admittedly, it did take me a while to get the timing down. It doesn’t take long to end up with a hollow shell of crispy batter. I just cooked one at a time to test out a few, and then slowly increased the number. It wasn’t long before I was frying up entire batches to golden, ooey-gooey perfection.