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Colleen Kelly: "turned out great. I liked adding cheese curds tha…" Read More
7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. corn oil (for frying)
- 1/4 cup milk
- 1 cup all-purpose flour
- 3/4 cup beer
- 1/2 tsp. salt
- 2 eggs
- 2 lb. cheese curds (fresh, broken into pieces)
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Reviews(2)
Colleen Kelly 2 years ago
turned out great. I liked adding cheese curds that are seasoned with garlic and herbs. I also used sunglower oil and that worked out great for the temp and maintaining the cheese curds composure.
Helen Jo Schaller 5 years ago
Turned out pretty good. The curds tended to mush out before the batter was brown, but the taste was good.