Beer Battered Cheese Curds

NUM'S THE WORD(1)
Helen Jo Schaller: "Turned out pretty good. The curds tended to mush…" Read More
7Ingredients
25Minutes

Ingredients

US|METRIC
  • 2 quarts corn oil (for frying)
  • 1/4 cup milk
  • 1 cup all-purpose flour
  • 3/4 cup beer
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 pounds cheese curds (fresh, broken into pieces)
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    Reviews(1)

    Helen Jo Schaller 9 months ago
    Turned out pretty good. The curds tended to mush out before the batter was brown, but the taste was good.

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