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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup white rice flour
- 1/4 cup cornstarch
- 2 Tbsp. chickpea flour
- 1 cup beer
- 2 tsp. celery seed
- 1/2 tsp. pepper
- 1 tsp. salt
- 1 cup water
- 1/2 cup rice vinegar
- 5 Tbsp. sugar
- 1 tsp. salt
- 3 dashes celery seed
- 8 Tbsp. water
- canola oil (plenty of, for frying)
- 1 head cauliflower (separated into florets)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1240mg52% |
| Potassium540mg15% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A0% |
| Vitamin C120% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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