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Ingredients
US|METRIC
6 SERVINGS
- 1 cup beer (not dark)
- 1 cup all-purpose flour
- 1/2 tsp. table salt
- 1/2 tsp. freshly ground pepper
- vegetable oil (for deep-frying the kale leaves)
- 12 kale leaves (small, washed well and spun dry)
- coarse salt (for sprinkling the leaves)
- lemon wedges (as an accompaniment)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium340mg14% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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