Beer Batter Fish

CATZ IN THE KITCHEN
9Ingredients
45Minutes
110Calories

Ingredients

US|METRIC
  • 1 1/2 pounds cod (or other firm white fish)
  • 16 ounces brown ale (cold dark, or 12 oz canned light pale lager, such as Coors Light, for a lighter, more buttery-tasting fish)
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1 dash Old Bay Seasoning
  • vegetable oil (for frying, or use safflower, etc)
  • cornstarch (for dredging the fish)
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    NutritionView More

    110Calories
    Sodium10% DV240mg
    Fat2% DV1.5g
    Protein16% DV8g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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