Beehoon Soup/Vermicelli Soup Recipe | Yummly

Beehoon Soup/Vermicelli Soup

RASA MALAYSIA
11Ingredients
30Minutes
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Ingredients

US|METRIC
  • 1 vermicelli (serving of, soak in hot water)
  • 1 can chicken broth
  • 1/3 cup water
  • 3 shrimps
  • 3 dried shitake mushrooms (soak in hot water, remove the stems, and cut into quarter’s)
  • 2 cloves garlic (minced)
  • 3 fish balls
  • 1 stalk scallion (chopped)
  • salt (to taste)
  • 1 dash white pepper (powder)
  • 3 drops sesame oil
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