Beefy Zucchini Casserole Recipe | Yummly
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Beefy Zucchini Casserole

BEACH HOUSE KITCHEN(2)
Josn Hoerl: "Fabulous. Doubled the recipe and everyone loved i…" Read More
18Ingredients
85Minutes
760Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound lean ground beef
  • 1/2 cup yellow onion (chopped)
  • 2 garlic cloves (minced)
  • 1 pound zucchini (fresh, sliced into 1/4" slices)
  • 8 ounces colby jack cheese (shredded)
  • 1 can cream of mushroom soup (or homemade version, recipe follows)
  • salt
  • pepper
  • condensed cream of mushroom soup (Homemade)
  • 1/4 cup butter
  • 8 ounces button mushrooms (finely chopped)
  • 1/4 cup yellow onion (finely chopped)
  • 1 clove garlic (minced)
  • salt
  • pepper
  • 1/4 cup all purpose flour
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
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    NutritionView More

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    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories760Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol205mg68%
    Sodium1360mg57%
    Potassium1160mg33%
    Protein45g88%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A35%
    Vitamin C45%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Josn Hoerl a month ago
    Fabulous. Doubled the recipe and everyone loved it. Including the 5 year old.
    Kari Prichard 2 years ago
    Delicious! I served it over egg noodles. I didn’t take the time to do it in 2 layers. Not sure how much of a difference that makes.

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