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Ingredients
US|METRIC
4 SERVINGS
- 500 grams minced beef
- 300 grams pasta (your choice)
- 2 red onions
- 3 garlic cloves
- 1/2 red pepper
- 2 yellow bell peppers (or roasted red, green)
- 1/2 carrot
- 1/2 pointed cabbage
- 100 mL red wine
- olive oil
- pepper
- salt
- parsley (for garnish, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol85mg28% |
| Sodium310mg13% |
| Potassium1160mg33% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C330% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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