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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. Italian seasoning
- 2 tsp. paprika
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. rosemary (crushed)
- 1 lb. ground beef (preferably 93% lean)
- 1 tsp. kosher salt
- 1/4 tsp. pepper
- 1 1/4 cups beef broth
- 2 1/2 lb. russet potatoes (cut into 1/4 inch slices)
- 1 1/2 cups shredded cheddar
- chopped fresh parsley (for garnish optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium1430mg60% |
| Potassium1320mg38% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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