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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground beef
- 1 small yellow onion (chopped)
- salt
- pepper
- 1 Tbsp. italian seasoning
- 1 tsp. garlic (minced)
- 1 cup penne rigate (cooked)
- 16 oz. tomato sauce
- 1/4 cup pasta water
- chopped parsley (garnish with, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium700mg29% |
| Potassium610mg17% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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