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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. oil
- 3 lb. beef (stewing meat)
- 1 liter beef broth (strong)
- 14 oz. chunky tomatoes (with peppers)
- 24 oz. sauce (jarred puttanesca)
- 1 1/2 cups pasta (farfelle, bowtie)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium940mg39% |
| Potassium1040mg30% |
| Protein40g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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