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Description
This rice side dish would be a flavorful accompaniment to roast beef or pork chops. Photo credit: Georgia Johnson from Comfort of Cooking.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 cup long grain rice
- 3 Tbsp. McCormick Onions, Chopped
- 1/2 tsp. mccormick perfect pinch italian seasoning
- 14 oz. beef broth
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Directions
- Heat oil in medium saucepan on medium heat. Add rice and onion; cook and stir until rice begins to brown.
- Stir in broth and Italian seasoning; bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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