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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 cup long grain rice
- 3 Tbsp. McCormick Onions, Chopped
- 1/2 tsp. mccormick perfect pinch italian seasoning
- 14 oz. beef broth
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Directions
- Heat oil in medium saucepan on medium heat. Add rice and onion; cook and stir until rice begins to brown.
- Stir in broth and Italian seasoning; bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.
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