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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. boneless beef top sirloin steak (cut into small, bite-size pieces)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. Pure Wesson Vegetable Oil
- 1/2 onion (large, chopped, 1/2 large = about 1 cup)
- 1 tsp. chopped garlic (finely)
- 1 tsp. Gebhardt Chili Powder
- 15 oz. Ranch Style Beans (undrained)
- 14.5 oz. diced tomatoes (Hunt’s®, undrained)
- 10 oz. diced tomatoes & green chilies (Ro*Tel® Original, undrained)
- 6 oz. tomato paste (Hunt’s®)
- 1 cup water
- 1 tsp. granulated sugar
- 1/4 tsp. ground red pepper
- corn chips (optional)
- sour cream (optional)
- shredded cheddar cheese (optional)
- sliced green onions (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium750mg31% |
| Potassium870mg25% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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