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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. ground beef (browned)
- 3 russet potatoes (peeled and diced, roughly 3 C.)
- 5 cups chicken broth
- 3/4 cup half-and-half
- 2 Tbsp. all purpose flour
- 4 oz. cream cheese (cubed)
- 1 carrot (shredded)
- 1/2 cup shredded cheddar (+ additional for garnish, optional)
- salt
- pepper
- shredded cheddar cheese (optional)
- parsley (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium410mg17% |
| Potassium950mg27% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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