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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage (cut into pieces)
- 1 1/2 lb. ground beef (browned)
- 1 onion (small, cut into pieces)
- 2 carrots (large, chopped)
- 14 oz. diced tomatoes (I chose the one with garlic and it was gluten free)
- 2 stalks celery (cut into pieces)
- 1 red pepper (large, cut into pieces)
- 6 cups gluten free beef broth (organic, low sodium and)
- red pepper flakes (Dried, to taste)
- salt (to taste)
- pepper (to taste)
- minced garlic (Fresh, to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium1560mg65% |
| Potassium1870mg53% |
| Protein41g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C290% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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