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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. vegetable oil
- 1/2 lb. ground beef (lean)
- 1/4 cup green pepper (chopped)
- 1/2 cup onions (chopped)
- 1/2 cup celery (chopped)
- 8 oz. tomato sauce
- 1/2 cup water
- 1 clove garlic (minced)
- 2 Tbsp. vinegar
- 1 Tbsp. dry mustard
- 1/2 tsp. thyme
- 1 Tbsp. brown sugar
- salt
- pepper
- 1 can pork and beans (approximately 28 ounces)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium740mg31% |
| Potassium650mg19% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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