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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground beef
- 3 Tbsp. taco seasoning ([url:1]homemade recipe here[/url])
- 15 oz. black beans (rinsed and drained)
- 6 oz. tomato sauce
- 20.5 oz. refried beans
- 10 taco shells (small corn, I like stand and stuff)
- 2 cups shredded Monterey Jack cheese
- cilantro
- avocados (diced)
- sliced olives
- sour cream
- diced tomatoes
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2070mg86% |
| Potassium1880mg54% |
| Protein68g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber21g84% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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