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Ingredients
US|METRIC
4 SERVINGS
- 4 beefsteak (ripe, or other large tomatoes)
- 1/4 cup fresh Italian parsley (chopped)
- 2 tsp. fresh thyme (divided)
- 3 cloves garlic (minced, divided)
- sea salt
- freshly ground black pepper
- 3 Tbsp. extra-virgin olive oil (divided)
- 3 Tbsp. fresh bread crumbs (coarse)
- 1 Tbsp. finely grated Parmesan cheese
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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