Beefsteak Tomato Gratin

CDKITCHEN
9Ingredients
2Hours
120Calories

Ingredients

US|METRIC
  • 4 beefsteak (ripe, or other large tomatoes)
  • 1/4 cup Italian parsley (chopped fresh)
  • 2 teaspoons fresh thyme (divided)
  • 3 cloves garlic (minced, divided)
  • sea salt
  • freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil (divided)
  • 3 tablespoons fresh bread crumbs (coarse)
  • 1 tablespoon grated Parmesan cheese (finely)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    120Calories
    Sodium11% DV260mg
    Fat17% DV11g
    Protein2% DV1g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories120Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium260mg11%
    Potassium40mg1%
    Protein1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop