Beefsteak Tomato Gratin Recipe | Yummly
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Beefsteak Tomato Gratin

CDKITCHEN
9Ingredients
2Hours
110Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 beefsteak (ripe, or other large tomatoes)
  • 1/4 cup fresh Italian parsley (chopped)
  • 2 teaspoons fresh thyme (divided)
  • 3 cloves garlic (minced, divided)
  • sea salt
  • freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil (divided)
  • 3 tablespoons fresh bread crumbs (coarse)
  • 1 tablespoon finely grated Parmesan cheese
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    NutritionView More

    110Calories
    Sodium10% DV230mg
    Fat15% DV10g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories110Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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