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Beefsteak Donburi (Japanese Rice Bowl) With Spinach
SERIOUS EATS18Ingredients
50Minutes
1540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 9 cloves garlic (8 halved, larger cloves can be cut into thirds and 1 minced, divided)
- 10 oz. spinach (bunch, thoroughly washed and spun dry)
- kosher salt
- 1/2 tsp. toasted sesame oil
- 1/2 tsp. rice vinegar
- 2 ribeye steaks (each about 1/2 inch thick, about 12 ounces; 370g, see note)
- 1/4 tsp. mayonnaise (optional)
- 1/4 cup sake
- 1/4 cup dashi (either instant or homemade, see note)
- 1/4 cup soy sauce
- 2 Tbsp. mirin
- 1/2 tsp. cornstarch (dissolved in 1 tablespoon, 15ml water)
- 1 Tbsp. unsalted butter
- 6 cups japanese rice (cooked short-grain, see note)
- kizami nori (optional; see note)
- 2 scallions (1.5 oz; 43g, thinly sliced on a bias)
- kizami beni shoga (pickled ginger strips, optional; see note)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1540Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol100mg33% |
Sodium1280mg53% |
Potassium1130mg32% |
Protein53g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate236g79% |
Dietary Fiber10g40% |
Sugars<1g |
Vitamin A140% |
Vitamin C40% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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