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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. buffalo meat (ground)
- 3/4 lb. ground beef chuck
- 1 onion (large, diced)
- 3 cloves garlic (minced)
- 14.5 oz. tomato sauce
- 10 oz. diced tomatoes with green chilies (+ juice)
- 8 oz. tomato sauce
- 1 dried red chile (New Mexican, pod, soaked in hot water and then processed to a puree)
- 2 Tbsp. chili powder
- 1 tsp. Mexican oregano
- 1 tsp. cumin
- 1 tsp. brown sugar
- 1/2 tsp. canela
- 1/2 tsp. all-spice
- 1 bay leaf
- 12 oz. stout (Duck-Rabbit Milk)
- 2 Tbsp. tomato paste
- 2 cans white beans (or pintos or black beans, drained and rinsed)
- salt
- pepper
- queso fresco cheese (shredded)
- green onion (minced)
- sour cream
- tortilla chips (or cornbread)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium1090mg45% |
| Potassium1610mg46% |
| Protein47g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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