Beef/Veal Stock Recipe | Yummly
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Part of

Beef/Veal Stock

THE RELUCTANT GOURMET
11Ingredients
105Minutes
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Beef/Veal Stock
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Ingredients

US|METRIC
1 SERVINGS
  • 4 lb. marrow bones (veal, sawed into 2-inch pieces)
  • 3 lb. marrow bones (beef, sawed into 2-inch pieces)
  • 8 oz. tomato paste
  • 2 cups onions (chopped)
  • 1 cup carrot (chopped)
  • 1 cup chopped celery
  • 3 cups dry red wine
  • 1 bouquet garni
  • salt
  • pepper
  • 8 qt. water
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