Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 2 3/4 lb. brisket (flat cut, cut into 1 inch cubes)
- 8 cups beef stock
- 24 oz. tomato sauce
- 4 celery stalks (cut into ½-inch slices)
- 3 carrots (peeled, cut into ½-inch slices)
- 1 onion (large, chopped)
- 1/3 cup pearl barley (rinsed)
- 6 large garlic cloves (chopped)
- 3 bay leaves
- 1 oz. shiitake mushrooms (dried stemmed, broken into ½-inch pieces)
- 45 oz. kidney beans (not drained)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1280mg53% |
| Potassium1700mg49% |
| Protein49g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes