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10Ingredients
80Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 1/2 tsp. kosher salt
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup carrot (diced)
- 28 oz. diced tomatoes
- 32 oz. beef stock
- 2 bay leaves
- 4 oz. small pasta (such as Acini di pepei*)
- grated Parmesan cheese (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1510mg63% |
| Potassium1400mg40% |
| Protein32g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
quazz 4 years ago
Pretty good. I did tweak it a bit for our taste, as I thought it was a bit weak. I added some minced garlic, Italian seasoning, and a bit of beef bullion paste. My wife and I enjoyed it quite a bit. She says it's a keeper. We're always looking for another ground beef recipe.
Dawn Willers 4 years ago
Hands down one of my families favorite recipe. I add Italian seasoning to mine just before I pressure cook it and it tastes delicious!!!
Dominic Nagar 5 years ago
This tastes amazing! I didn’t have acini di Pepe so I used 2 cups of mini farfalle pasta at 5 minutes pressure on my instant pot. I will definitely make this again!
Kelly Hammel- Fuller 5 years ago
we loved this! made in the instant pot and it tasted like it simmered all day!
Beth D. 7 years ago
An overall very tasty soup that even the kids will like. The only thing you could add but not terribly necessary is some additional seasoning. Would make again.