Beef, Potato & Egg Bake Recipe | Yummly

Beef, Potato & Egg Bake

TASTE OF HOME
14Ingredients
70Minutes
340Calories

Ingredients

US|METRIC
  • 1 pound lean ground beef (90% lean)
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons salt (divided)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon crushed red pepper flakes
  • 10 ounces frozen chopped spinach (thawed and squeezed dry)
  • 4 cups hash brown potatoes (frozen shredded)
  • 14 large eggs
  • 1 cup fat free ricotta cheese
  • 1/3 cup fat free milk
  • 1 teaspoon pepper
  • 3/4 cup monterey jack cheese (shredded Colby-)
  • 1 1/3 cups grape tomatoes (halved)
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    NutritionView More

    340Calories
    Sodium28% DV670mg
    Fat29% DV19g
    Protein43% DV22g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories340Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol285mg95%
    Sodium670mg28%
    Potassium680mg19%
    Protein22g43%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A70%
    Vitamin C20%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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