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Ingredients
US|METRIC
8 SERVINGS
- 24 oz. roasted red peppers (coarsely chopped)
- 2 Tbsp. canola oil
- 8 oz. diced onions (fresh pre-, 1 1/2 cups)
- 2 Tbsp. chili powder
- 1 1/4 lb. meatloaf (ground, blend, beef/pork)
- 1 can reduced sodium black beans (15-16 oz, drained)
- 1 can chili beans (with mild sauce, 15-16 oz, undrained)
- 1 can diced tomatoes (with green chiles, 10-14.5 oz, undrained)
- 16 oz. no salt added tomato sauce
- 1/3 cup black olives (chopped)
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 8.5 oz. basmati rice (pouch pre-cooked)
- 8 Tbsp. unsalted butter (1 stick, divided)
- 2 apples (sweet, crisp)
- 9 oz. apple (crisp mix)
- 2 Tbsp. cinnamon sugar
- 16 oz. chili beans (with mild sauce)
- 1/3 cup black olives (chopped)
- 2 Tbsp. cinnamon sugar
- 14.5 oz. diced tomatoes (with green chiles)
- 8 oz. diced onions (fresh pre-)
- 1 1/4 lb. meatloaf (ground, blend, beef/pork)
- 16 oz. no salt added tomato sauce
- 8.5 oz. basmati rice (pouch pre-cooked)
- 16 oz. reduced sodium black beans
- 24 oz. roasted red peppers
- 2 apples (sweet, crisp)
- 9 oz. apple (crisp mix)
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