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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. firm tofu (cut into 1/2-inch, 12-mm pieces)
- 8 oz. steak tips (sirloin, trimmed and cut into 1/2-inch, 12-mm pieces)
- 2 Tbsp. garlic oil (divided)
- 1 Tbsp. fresh ginger (grated)
- 3 Tbsp. gochugaru
- 4 cups homemade beef broth (or store-bought)
- 3 cups water
- 1/4 cup long grain brown rice (rinsed)
- 1 Tbsp. fish sauce (plus extra as needed)
- 12 oz. napa cabbage (cored and cut into 2-inch, 5-cm pieces)
- 1 lb. shiitake mushrooms (stemmed and thinly sliced)
- 1 cup bean sprouts
- 4 scallions (green parts only, sliced thin and on a bias)
- 1 Tbsp. toasted sesame oil (divided)
- 1/4 cup unseasoned rice vinegar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium830mg35% |
| Potassium850mg24% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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