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Beef, Brie and Onion Jam Canapé
FAMILY AROUND THE TABLE20Ingredients
65Minutes
200Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 NY strip steak
- 1 loaf french bread (cut into 1/2 inch slices)
- butter (Garlic Parsley, Recipe Follows)
- jam (Onion, Recipe Follows)
- 7 oz. wheel pasta (Brie, sliced into 1/4 inch slices)
- steak (Prepare the, for the grill. Let sit at room temperature for about 20 minutes. Brush with melted garlic parsley butter. Grill to medium-rare to medium. You want pink. Set aside to rest up to up to 10 minutes Once rested, slice into thin slices.)
- butter (Garlic Parsley)
- 1 stick unsalted butter (softened)
- 4 cloves garlic (peeled and sliced)
- 1/4 cup parsley leaves
- garlic
- parsley
- jam (Onion)
- 1 Tbsp. butter
- 3 Tbsp. brown sugar
- 3 onions (medium, thinly sliced, I used a mandoline to get paper thin, even slices)
- 4 garlic cloves (minced)
- 2 Tbsp. balsamic vinegar
- 3/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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