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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, finely chopped)
- 3 cloves garlic (minced)
- 250 grams cherry tomatoes (halved)
- 3 Tbsp. extra-virgin olive oil (plus extra for roasting)
- 150 grams mushrooms (sliced)
- 100 grams carrot (approx 1 medium carrot, chopped into small cubes)
- 2 sprigs fresh thyme
- 500 grams beef mince
- 2 unsmoked bacon (rashers, cut into squares)
- 1 bay leaf
- 800 grams chopped tomatoes
- 500 mL beef stock
- 100 mL red wine
- 1 Tbsp. tomato puree
- 350 grams spaghetti
- grated Parmesan (to serve)
- salt
- pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat1.5g |
| Cholesterol90mg30% |
| Sodium640mg27% |
| Potassium1760mg50% |
| Protein44g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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