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Beef, Bacon & Kale Stuffed Acorn Squash
CARLOTTA LUND'S CULINARY CONCERTO11Ingredients
45Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (halved with the seeds scraped out)
- 1 lb. ground beef (grass-fed)
- 1/2 lb. bacon
- 1 bunch kale (washed, leaves stripped from veins, and chopped)
- 2 onions (large, chopped)
- 2 cloves garlic (minced)
- 1 tsp. cumin
- 1 tsp. ground coriander
- 3 Tbsp. bacon fat
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium920mg38% |
| Potassium1810mg52% |
| Protein35g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A360% |
| Vitamin C270% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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