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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. beef tenderloin (or top sirloin, sliced diagonally across the grain in ¼ in, 6 mm slices, 330 g)
- 1/2 tsp. cornstarch (all-purpose)
- 1/4 tsp. white pepper
- 3 Tbsp. cooking oil (high-heat, divided)
- 1 tsp. soy sauce
- 1 clove garlic (minced)
- 1 shallot (small, finely sliced)
- 1 green chili (or fresh hot red, preferably Thai, deseeded if you prefer less heat, finely sliced)
- 1 red bell pepper (thinly sliced)
- 1 Tbsp. lime juice (freshly squeezed)
- 1 Tbsp. fish sauce (nam pla)
- 1 Tbsp. roasted red chili paste (or store-bought, nam pla, optional)
- 2 lime leaves (kaffir, cut into thin strips, optional)
- 2 tsp. brown sugar (or palm)
- 3/4 cup Italian basil leaves (or fresh Thai, 15 g)
- 4 Tbsp. cooking oil (divided)
- 6 garlic cloves (minced)
- 6 Tbsp. chopped shallots (finely chopped)
- 1 Tbsp. ground red pepper (cayenne, ground)
- 4 tsp. shrimp paste (fermented)
- 2 Tbsp. fish sauce (nam pla)
- 3 Tbsp. brown sugar (or palm)
- 1 Tbsp. lime juice (freshly squeezed)
- 1 tsp. tamarind concentrate
- 1 Tbsp. water
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol65mg22% |
Sodium1480mg62% |
Potassium590mg17% |
Protein17g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A50% |
Vitamin C130% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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