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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. flank steak (thinly sliced against the grain)
- 2 Tbsp. water
- 1 tsp. cornstarch
- 1 tsp. vegetable oil
- 1 tsp. oyster sauce
- 1/4 tsp. baking soda (optional tenderizer)
- 1/2 cup low sodium chicken stock
- 1 1/2 Tbsp. oyster sauce
- 1 tsp. granulated sugar (or brown sugar)
- 1 tsp. cornstarch
- 1 tsp. dark soy sauce
- 1/8 tsp. white pepper
- 8 oz. Chinese broccoli (washed and cut into pieces)
- 3 Tbsp. vegetable oil (plus 1 teaspoon; can substitute any neutral oil)
- 1 slice ginger
- 1 clove garlic (sliced)
- 1 small onion (cut into wedges)
- 1 cup oyster mushrooms (torn into smaller pieces)
- 1 Tbsp. Shaoxing wine
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium450mg19% |
| Potassium660mg19% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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