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Beef with Onions and Peppers
RECIPES, FOOD AND COOKING8Ingredients
2Hours
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef roast (I used flat iron steak roast)
- 2 onions
- 10 mini sweet peppers
- 4 garlic cloves
- 1/2 cup water
- salt
- pepper
- 1 Tbsp. oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1580mg66% |
| Potassium430mg12% |
| Protein36g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C270% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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