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Ingredients
US|METRIC
4 SERVINGS
- 1/2 beef tenderloin (kilo, thinly sliced)
- 2 Tbsp. soy sauce
- 2 Tbsp. light soy sauce
- 2 Tbsp. oyster sauce
- 2 Tbsp. sugar
- 1 Tbsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. cornstarch
- 2 onion (large, sliced)
- 3 Tbsp. cooking oil
- 1 cup water
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2980mg124% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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