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Beef tagliata with cavolo nero dressing
DELICIOUS.8Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 garlic clove (crushed)
- 300 grams rump steaks
- green salad (to serve)
- 1 bunch cavolo nero (or kale, leaves trimmed and stems discarded)
- 1/4 cup extra virgin olive oil
- 1/2 garlic clove (crushed)
- 2 tbs white balsamic vinegar or white wine vinegar (or white wine vinegar)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A350% |
| Vitamin C230% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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