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Ingredients
US|METRIC
4 SERVINGS
- 340 grams potatoes ( floury, unpeeled)
- 2 Tbsp. olive oil
- 1/2 tsp. cumin seeds ( whole)
- 1 onion ( medium, peeled and cut into 7mm/1/3inch dice)
- 3 green chillies ( fresh, hot, such as bird’s eye, chopped)
- 340 grams roast beef (or lamb, cut into 7mm/1⁄3inch dice)
- 1 tsp. salt
- freshly ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1410mg59% |
| Potassium510mg15% |
| Protein22g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C170% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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