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Beef Nachos with Slow Cooker Chili Con Carne
A SPICY PERSPECTIVE17Ingredients
5Hours
780Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 lb. beef chuck roast
- 15 oz. red enchilada sauce (can, jar)
- 3/4 cup apple butter (Musselman's)
- 1 onion (sliced)
- 3 garlic cloves (minced)
- 1 tsp. salt
- 1/2 tsp. crushed red pepper
- chili con carne (Slow Cooker)
- 1 lb. tortilla chips
- 3 cups shredded Mexican style cheese (blend)
- 1 cup salsa
- 1 avocado (ripe, chopped)
- 1 tomato (chopped)
- 1/4 cup sliced black olives
- 1/4 cup chopped cilantro
- 1/4 cup green onion (chopped)
- 1/2 cup sour cream
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1450mg60% |
| Potassium730mg21% |
| Protein35g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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