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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (crushed)
- 1 ginger (thumb-sized piece of, grated)
- 3 green chillies (sliced)
- 1 onion (sliced)
- 3 garlic cloves (crushed)
- 1 ginger (thumb-sized piece of, grated)
- 3 green chillies (sliced)
- 1 onion (sliced)
- 3 garlic cloves (crushed)
- 1 ginger (thumb-sized piece of, grated)
- 3 green chillies (sliced)
- 1 onion (sliced)
- 300 grams mushrooms (closed-cup, finely diced by hand or in a food processor)
- 2 Tbsp. curry powder
- 400 grams beef mince (you can use lamb if you prefer)
- 3 large tomatoes (chopped)
- 1 Tbsp. chilli powder
- 200 grams frozen petit pois
- 100 grams spinach
- 1 pinch salt (to taste)
- 1 rapeseed oil (amount of, for cooking)
- 10.6 oz. mushrooms (closed-cup, finely diced by hand or in a food processor)
- 2 Tbsp. curry powder
- 14.1 oz. beef mince (you can use lamb if you prefer)
- 3 large tomatoes (chopped)
- 1 Tbsp. chilli powder
- 7.1 oz. frozen petit pois
- 3.5 oz. spinach
- 1 pinch salt (to taste)
- 1 rapeseed oil (amount of, for cooking)
- 10.6 oz. mushrooms (closed-cup, finely diced by hand or in a food processor)
- 2 Tbsp. curry powder
- 14.1 oz. beef mince (you can use lamb if you prefer)
- 3 large tomatoes (chopped)
- 1 Tbsp. chilli powder
- 7.1 oz. frozen petit pois
- 3.5 oz. spinach
- 1 pinch salt (to taste)
- 1 rapeseed oil (amount of, for cooking)
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