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Beef in White Wine, Slow Cooker
THYME FOR COOKING BLOG13Ingredients
6Hours
750Calories
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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. beef (suitable for slow cooking, cut into pieces)
- 1 large onions (vertically sliced)
- 2 Tbsp. oil
- 2 cloves garlic (minced)
- 1 rib celery (diced)
- 1 carrot (peeld, diced)
- 4 bay leaves
- 1 tsp. dry mustard
- 1 tsp. smoked paprika
- 1 cup white wine (8oz, 240ml)
- 2 Tbsp. white balsamic vinegar
- 2 Tbsp. tapioca
- 1/2 tsp. beef base
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat2g |
| Cholesterol135mg45% |
| Sodium170mg7% |
| Potassium940mg27% |
| Protein39g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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