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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 shallots (chopped)
- 2 lb. beef steak (chunks)
- 3 sprigs thyme leaves (only)
- 60 mL white wine (optional)
- 250 grams chestnut (/brown mushrooms)
- 1 clove garlic (minced)
- salt
- pepper
- 375 mL beef stock (low sodium)
- 375 mL whipping cream (double/)
- 1 tsp. truffle oil
- chives (for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium410mg17% |
| Potassium790mg23% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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