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Ingredients
US|METRIC
8 SERVINGS
- 1 beef tenderloin (kilo)
- 1 Tbsp. fine salt
- 1 Tbsp. ground black pepper
- 1 onion (large, chopped)
- 2 cloves garlic (chopped)
- 1 tsp. thyme
- 1 cup button mushrooms
- 2 Tbsp. cooking oil
- 1 Tbsp. butter
- 4 cups water
- 2 beef cubes
- 3 Tbsp. soy sauce
- 3 Tbsp. cornstarch (or flour)
- 1 tsp. ground black pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1360mg57% |
| Potassium810mg23% |
| Protein49g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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