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Beef fillet steaks with Gorgonzola and herbs
FOOD NETWORK UK14Ingredients
20Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- 450 grams penne rigate
- 500 grams grape tomatoes
- 9 cloves garlic (cracked but left in skins, plus 1 clove peeled and halved)
- 3 1/2 Tbsp. extra virgin olive oil (plus some, for drizzling)
- ground black pepper (Freshly)
- 4 steaks (beef fillet, about 3cm thick)
- 2 spring onions (whites and greens)
- 9 sage leaves (fresh)
- parsley (A handful flat-leaf)
- 225 grams gorgonzola cheese (crumbled)
- 80 grams handfuls (grated Parmigianino-Reggiano, a few generous)
- 45 grams basil leaves (about 20, torn or shredded)
- 90 grams rocket (coarsely chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1120mg47% |
| Potassium780mg22% |
| Protein20g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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