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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. meat
- tofu
- 1 Tbsp. curry (* see below note)
- 1 tsp. garam masala
- 1 head garlic (peeled and smashed, approx 10 cloves)
- 1 onion (large, peeled and sliced)
- 14 oz. coconut milk (full fat is best)
- 1 tsp. cornstarch (to prevent curdling that sometimes can occur if your pot gets up to a boil. See here, for more information., optional)
- salt (to taste at the table)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium330mg14% |
| Potassium1000mg29% |
| Protein48g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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