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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 500 grams beef cheeks (see note, trimmed, chopped into 2cm pieces)
- 2 carrots (each, celery stalks and garlic cloves, finely chopped)
- 1 onion (finely chopped)
- 1/3 cup tomato paste
- 1/2 cup red wine
- 400 grams chopped tomatoes
- 1 liter beef stock
- 125 grams pasta (risoni, orzo)
- 100 grams baby spinach leaves
- Parmesan
- pesto
- grissini
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol90mg30% |
| Sodium860mg36% |
| Potassium1550mg44% |
| Protein37g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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