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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 26 beef stew meat (Chuck)
- 1/2 cup diced bacon (streaky, American)
- 11 onion (small)
- 4 parsnip (quartered)
- 4 carrots (chopped)
- 2 garlic clove (crushed)
- 1/4 cup brandy (or cognac)
- 2 cups red wine (robust)
- salt
- pepper
- 2 sprigs thyme
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium440mg18% |
| Potassium1290mg37% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber14g56% |
| Sugars22g |
| Vitamin A210% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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