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Beef and Wild Mushroom Pate with a Cognac Mustard Sauce
EMERIL22Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 cup yellow onions (minced)
- 1 Tbsp. minced garlic
- 8 oz. wild mushrooms (such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped)
- 1 tsp. salt
- 1/2 tsp. ground black pepper (finely)
- 1 lb. lean ground beef
- 1/2 lb. ground pork
- 1/2 cup buttermilk
- 2 Tbsp. sage (chopped)
- 2 tsp. thyme (chopped)
- 2 tsp. salt
- 1 tsp. black pepper
- 2 egg whites
- 12 slices prosciutto
- cornichons (for serving)
- mustard sauce (COGNAC)
- 1/2 cup dry mustard (Coleman's)
- 1/2 cup cognac (or brandy)
- 1 Tbsp. honey
- 2 Tbsp. champagne vinegar
- 1/2 tsp. salt
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium3010mg125% |
| Potassium1150mg33% |
| Protein52g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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